Here is Paulo and Remo stopping for a cake and coffee at Princi in Soho, Wardour St. This is a great gargantuan granite Italian canteen and well worth a visit when you are next in London.
Don’t let the word ‘canteen’ put you off. All the cakes are made in house, all pizza bread and focaccia are baked in their wood burning oven and they have a tasty tavola calda section for instant hot food service. The standards are as authentic as you will find anywhere in Italy. All staff are Italian and super attentive. The legendary Restauranteur Alan Yau, the man behind Hakkasan, Wagamama, Yauatcha, and many more, is co owner with Rocco Princi. This place has the wow factor!